Others
Thermal pasteurization and sterilization (juice is heated)
Reduced nutritional value
Additives and preservatives including sugar and water
Diminished taste
Juiced!
High-pressure processing (HPP) uses hydrostatic pressure (NEVER heated)
Complete nutritional value: live enzymes, natural phytonutrients, antioxidants
No preservatives; no additives; real fruit and vegetable juice
Natural freshness; full taste
