Others
Thermal pasteurization and sterilization (juice is heated)
Reduced nutritional value
Additives and preservatives including sugar and water
Diminished taste
![](https://cdn.shopify.com/s/files/1/0505/0666/2084/files/vs..png?v=1605309627)
Juiced!
High-pressure processing (HPP) uses hydrostatic pressure (NEVER heated)
Complete nutritional value: live enzymes, natural phytonutrients, antioxidants
No preservatives; no additives; real fruit and vegetable juice
Natural freshness; full taste